
Image from chefirvine.com
My wife and I like to watch the show Restaurant: Impossible. If you aren’t familiar with it here is the skinny. A world renown chef, Robert Irvine, goes into failing restaurants with a design and contracting team and turns them around in only 3 days. He identifies problems, recreates environments, trains up deficiencies, tweaks menus, and then leaves with a project that SHOULD succeed if managed well. (I’ve never followed up on the website to track the actual success rate.) [Read more...]
Twitter









